Friday, November 9, 2012

My world famous burrito style hot dogs

 Very good, and a lot less messy than traditional hot dogs. The thin bread gives you a lot less carbs than a regular bun. 
  1. Lay out the flour tortilla.
  2. Put mustard, ketchup, relish, cheese, onions, chilli sauce, anything you would on a regular hot dog. 
  3. Spread it out to about an inch from the edge. 
  4. Put two hot dogs in the middle of the tortilla, side by side. 
  5. Fold the bread up over the ends of the hot dogs to seal the ends.
  6. Fold the two sides up and over top the hot dogs, overlapping the two sides.
  7. Roll it up in a paper towel, microwave for 30 seconds, 
  8. Flip, microwave 30 more seconds, 
  9. Wait a minute for the heat to evenly distribute. 
  10. Then eat!

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